Edible rock, once worth its weight in gold
Not only did the ancient Greeks add salt to their wines, they diluted them with sea water, with contemporary recommendations to collect the water far from the local harbour to ensure its purity. Not sure how that would go down in a modern tasting!
Wonderful (and complex!). Appreciated!
Fascinating. More of a salt with tequila guy myself
Not only did the ancient Greeks add salt to their wines, they diluted them with sea water, with contemporary recommendations to collect the water far from the local harbour to ensure its purity. Not sure how that would go down in a modern tasting!
Wonderful (and complex!). Appreciated!
Fascinating. More of a salt with tequila guy myself